Washington Tree Fruit Research Commission

Research Reports

Currently browsing : Postharvest : Sanitation/Quarantine

 

TitleResearcher YearHTMLPDFPPS

(click on Title, Researcher, or Year to sort report list)

 

Irradiation and Heat Disinfestation Treatments for Apple MaggotG. J. Hallman2001HTMLPDFn/a
DPA contamination of organic apples and pearsEugene Kupferman2001HTMLPDFn/a
DPA contamination of organic apples and pearsEugene Kupferman2001HTMLPDFn/a
Sampling apple culls to support the Systems Approach for quarantineJames D. Hansen2001HTMLPDFn/a
Magnitude of the Residue Evaluation for Applaud 70WP on PearsVincent R. Hebert2002HTMLPDFn/a
Development of Genetic Markers to Identify Problematic Pests in Deciduous Fruits Intercepted at Foreign Quarantine Inspection StationsTom Unruh2005HTMLPDFn/a
Acetic Acid Vapors to Decontaminate Bins & Storage RoomsPaul Randall2007HTMLPDFn/a
Validation of fresh apple packing food safety interventionsKaren Killinger, Ph.D.2013HTMLPDFn/a
Systems approach for ensuring superior pear fruit qualityAmit Dhingra2013HTMLPDFn/a
Apple microbial risk factorsRichard Pleus2015HTMLPDFn/a
Assessment of Apple Packing for Listeria RiskKaren Killinger, Ph.D.2016HTMLPDFn/a
Analysis of packinghouse preventive controls for dump tank water Diane Wetherington2016HTMLPDFn/a
Understanding and managing the food safety risk of packline brushbedsRob Blakey2018HTMLn/an/a
WTFRC internal program – food safety effortsInes Hanrahan2018HTMLn/an/a

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