Washington Tree Fruit Research Commission

Research Reports

Currently browsing : Postharvest : Metabolism/Physiology

 

TitleResearcher YearHTMLPDFPPS

(click on Title, Researcher, or Year to sort report list)

 

Use of bioregulators to enhance 'Delicious' fruit quality and maintain fruit conditionStephen R Drake2002HTMLPDFn/a
Developing an optimal postharvest system for fresh-cut apple slices with consideration of cultivar selection, physiology, pathology, and sensory quality.Robert Saftner2003HTMLPDFn/a
Eating quality standards for applesEugene Kupferman2004HTMLPDFn/a
Hyperspectral Imaging for Assessing the Quality and Condition of ApplesRenfu Lu2004HTMLPDFn/a
Postharvest quality of late season cherry varieties grown in Washington StateEugene Kupferman2004HTMLPDFn/a
Regulation of flavor and texture in apple fruit genetically modified for ethylene biosynthesisAbhaya M. Dandekar2005HTMLPDFn/a
Relationships Between Horticultural Oil Application and Postharvest Behaviour of Apples John Fellman2005HTMLPDFn/a
Using Chlorophyll Fluorescence for the Rapid, Non-Destructive Assessment of Apple Fruit Quality Dr. Jun Song2005HTMLPDFn/a
Role of Sorbitol in Sugar and Acid Accumulation in Apple FruitAbhaya M. Dandekar2007HTMLPDFn/a
Improving Cherry Fruit Quality and Postharvest Shelf LifeLarry Schrader2007HTMLPDFn/a
Sensory and consumer acceptance of advanced apple breeding selectionsCarolyn Ross2010HTMLPDFn/a
Extending storage/shipping life and assuring good arrival of sweet cherry Yan Wang2015HTMLPDFn/a

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