Washington Tree Fruit Research Commission

Research Reports

Currently browsing : Postharvest : Pear Diseases/Disorders

 

TitleResearcher YearHTMLPDFPPS

(click on Title, Researcher, or Year to sort report list)

 

Environmental Effects on Storage of Winter Pears (Funded by WPCC)Eric Curry2002HTMLPDFn/a
Maturity and Storage of Winter PearsStephen R Drake2002HTMLPDFn/a
Reducing Storage Disorders with Natural Plant OilsEric Curry2002HTMLPDFn/a
Development of a molecular assay for screening post-harvest pathogens of apple and pearPeter Sholberg2004HTMLPDFn/a
Storage Decay and Postharvest Quality ResearchDavid Sugar2005HTMLPDFn/a
Role of ethylene and Actigard in defense against the gray mold pathogen Botrytis cinereaHenrik Stotz2006HTMLPDFn/a
Molecular techniques to study apple and pear pathogens in CA storage Sarah Stokes2007HTMLPDFn/a
Pear storage decay and fruit quality researchDavid Sugar2007HTMLPDFn/a
Managing storage scald in Anjou pearsEugene Kupferman2008HTMLPDFn/a
New approaches to decay control of pearRobert A.Spotts2008HTMLPDFn/a
Control of postharvest decay in pearChang-Lin Xiao2008HTMLPDFn/a
New technologies to control storage scald of Anjou pearEugene Kupferman2009HTMLPDFn/a
Decay risk prediction models and novel decay control methodology     Robert A.Spotts2010HTMLPDFn/a

Control of postharvest fruit rots in pears

Chang-Lin Xiao2011HTMLPDFn/a
Improving quality and maturity consistency of ‘D’Anjou’ Stefano Musacchi2017HTMLPDFn/a

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